In my little family, we like to spoil my husband on Father's Day. The last few Father's Days have been especially challenging, because one of the ways I like to spoil him is with food. When he was found to have a dairy allergy a few years ago, that really put a dent in my baking plans, but I've gotten better at non-dairy baking and I think this year I might have knocked it out of the park...
Oh yes, those are cookie dough cheesecake bars. Non-dairy ones even! And compared to most baked goods, they're fairly healthful. Best of all, they taste good. That's my main complaint with lots of the non-dairy stuff, but these are darned tasty. They need to set a bit longer, as the filling looks a bit soft, but I'm sure they'll be perfect by the time we have them after dinner.
We're also cooking up some french toast this morning, adapting a recipe from Mother's Bistro in Portland. Remember how I loved their French toast when I was in Portland? My munchkin and I are making that this morning, just with various non-dairy milks in lieu of the whipping cream and half-and-half called for in the recipe. If you need a go-to French toast recipe, you need the Mother's Bistro cookbook, called Mother's Best: Comfort Food That Takes You Home Again
I hope you've got a great day planned, and that your dad or husband is going to have a wonderful day today. Happy Father's Day everyone!










